Route 66 ran from Chicago to Santa Monica, California, and was famous as a main road west before the interstates replaced it. Much of the old road is still drivable, with classic diners, neon signs and small-town museums along the way.
You don't have to drive it all
The full route covers over two thousand miles through eight states. If you're short on time or money, pick one section, such as a single state or two, and do it well. You'll spend less on fuel and lodging and see more.
Old road vs. interstate
In many places the historic route runs next to an interstate. The old road is slower and more scenic; the interstate is faster for getting between highlights. Mixing both keeps the trip affordable.
Fuel planning
Some stretches in the Southwest have long gaps between towns. Fill up when you're at half a tank, check prices in an app before you exit, and keep water in the car.
Lodging
Independent motels along the route are part of the experience and are often reasonably priced. Call directly, ask about weekday rates, and check reviews for cleanliness.
Budget tips
- Eat one sit-down meal a day at a classic diner and pack the rest.
- Many roadside attractions are free to photograph.
- Get a historic Route 66 map or guide, since signs can be sparse.
Prices, fees and rules change. Check official sites before you travel.